Big Ass Fans work hand-in-hand with AC systems to provide an additional 10 °F (5.6 °C) cooling effect and evenly distribute conditioned air throughout the space. Because of the perceived cooling felt by air movement, managers can utilize the energy-efficient fans to maintain occupant comfort with a higher AC set point, saving money without sacrificing comfort.
Big Ass Fans make a dramatic impact in winter, too. No more customers complaining of the cold while the heat collects at the ceiling. By slowing your Big Ass fan, it gently redirects the warm air at the ceiling back down to floor level without the slightest hint of a draft. From an energy standpoint, the result is similar to turning the thermostat down 3 to 5 °F (2 to 3 °C). That translates to a reduction in heating costs as much as 30 percent.
Breweries and wineries around the world have discovered the power of Big Ass Fans for their tasting rooms, brewpubs, patios and production areas. Big Ass Fans’ air mixing creates steady conditions within large, tall spaces such as your production areas. By reducing the temperature difference between the floor and ceiling, stacked and stored products will remain consistent from batch to batch. This airflow also improves worker comfort, safety and productivity in non-conditioned spaces by providing a 10 °F (5.6 °C) cooling effect in the summer and gently recirculating heat in the winter.
Need to free up tables inside? Make your patio more comfortable with Big Ass Fans while adding to your establishment’s curb appeal. Sleek, silent and wet-rated Big Ass Fans improve comfort both indoors and out.
What you need in a restaurant fan
Massive coverage area • High rating against harsh conditions • Easy to clean